Chile-Plum Sauce – Recipe
A recipe for a spicy plum sauce with an Asian flair, made with fresh plums, chili peppers, soy sauce and a variety of seasonings. Great as a dipper or for poultry.
Servings: 20
Calories: 43kcal
Ingredients
- Dash of olive oil
- 6 ounces chili peppers chopped – I used jaloros from the garden. Use about 10 or so jalapeno sized, or maybe 1-2 large bell peppers for a milder version
- 3 plums chopped
- ½ cup apple cider vinegar
- 3 tablespoons brown sugar
- 2 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon ground ginger
- 1 teaspoon ground mustard
- ½ teaspoon ground cloves
- Juice from 1 lime
Instructions
- Heat a large pan to medium heat and add olive oil. Add peppers and plums. Cook about 5-6 minutes, stirring a bit.
- Add remaining ingredients and simmer for 20 minutes.
- Cool and add to a food processor. Process until smooth.
- Store in bottles or containers and refrigerate.
Video
Notes
Heat Factor: Mild, though you can easily heat things up with hotter peppers, or with spicy chili flakes.
Nutrition
Calories: 43kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 179mg | Potassium: 187mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2285IU | Vitamin C: 3.6mg | Calcium: 6mg | Iron: 0.6mg