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Caribbean-Style Mango-Habanero Hot Sauce – Recipe
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4.86 from 64 votes

Caribbean-Style Mango-Habanero Hot Sauce – Recipe

Homemade hot sauce! We’re going Caribbean with this recipe, bringing in flaming habanero peppers, velvety mango, vinegar, honey, allspice and more. Drizzle it over chicken, shrimp or fish. Love it. It’s a way of life.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: habanero, hot sauce, mango, recipe, spicy
Servings: 30
Calories: 11kcal


  • 5 habanero peppers chopped
  • 1 mango peeled and chopped
  • 1 small white onion chopped (about 3/4 cup)
  • 4 cloves garlic chopped
  • ½ cup apple cider vinegar
  • ¼ cup water
  • 2 tablespoons honey
  • ¼ teaspoon cumin
  • ½ teaspoon allspice
  • 1 teaspoon ginger powder
  • 1 teaspoon salt


  • Add all ingredients to a food processor. Process until smooth.
  • Add to a large pan and bring to a boil. Reduce heat and simmer for 10 minutes.
  • Cool then transfer to serving bottles.



Makes about 2 cups.
Heat Factor: Hot. Scotch Bonnets have a good level of heat.


Calories: 11kcal | Carbohydrates: 2g | Sodium: 78mg | Potassium: 24mg | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 4.8mg | Calcium: 2mg | Iron: 0.1mg