Go Back
–+ servings
Bud and Old Bay Shrimp Recipe
Print Recipe

Bud and Old Bay Shrimp Recipe

A simple yet flavorful appetizer recipe of succulent shrimp simmered in beer, butter, and Old Bay seasoning. Time to get cooking!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: old bay, recipe, shrimp, spicy, video
Servings: 4
Calories: 216kcal
Author: Mike Hultquist

Ingredients

  • 3 tablespoons butter divided
  • 3 garlic cloves minced
  • 6-8 ounces Budweiser Beer
  • 2 tablespoons Old Bay Seasoning + more for serving
  • 1 pound shrimp peeled and deveined
  • Juice from half a lemon
  • Fresh chopped herbs for serving

Instructions

  • Heat a large pan to medium heat. Add half the butter and allow to melt.
  • Add garlic and cook for 1 minute, until it becomes nice and fragrant.
  • Add Bud Beer and Old Bay Seasoning. Bring to a boil.
  • Add shrimp and stir. Simmer 5-6 minutes, or until the shrimp turn pink and cook through.
  • Stir in remaining butter, allow to melt through, then squeeze in lemon juice.
  • Pour into a serving bowl and top with extra Old Bay Seasoning, if desired, and fresh herbs.

Video

Notes

Serves 4
Heat Factor: Mild-Medium.

Nutrition

Calories: 216kcal | Carbohydrates: 3g | Protein: 23g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 308mg | Sodium: 958mg | Potassium: 124mg | Vitamin A: 315IU | Vitamin C: 5.6mg | Calcium: 191mg | Iron: 3.1mg