A healthy, crisp snack recipe of sugar snap peas tossed with hot sauce and chili flakes, then dehydrated to crunchy perfection. High in fiber with a great spiciness. Make them at home!
Toss the snap peas, hot sauce, chili flakes and salt in a bowl. Be sure to get every sugar snap pea nicely coated with the sauce and ingredients.
Spread the sugar snap peas over dehydrator sheets and dry them at 135°F for 6-8 hours, or until they are completely dried through. It helps to stir them up a bit after a few hours to dry more quickly. They should finish very dry and brittle.
Store them in an airtight container in a cool, dark place, or if you’re like me, enjoy them right away.