Totchos Recipe (Tater Tot Nachos)
Energize your game day gatherings with this easy, cheesy recipe of crispy tater tots smothered with black beans and melty cheddar cheese, topped with chunky salsa, jalapenos and gu
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Appetizer, Snack
Cuisine: American
Keyword: tater tots
Servings: 8
Calories: 385kcal
- 2 pound bag cooked tater tots
- 2 cups shredded cheddar cheese
- 1 can black beans drained
- 1 container of Fresh Cravings Chunky Salsa or Fresh Cravings Restaurant Style Salsa
- 1-2 jalapeno peppers sliced
- Homemade Guacamole
- 1 cup sour cream or crema
- Fresh chopped cilantro and hot sauce for serving
Cook your tator tots according to the packaging instructions. Add your cooked tater tots to a large oven-safe pan and cover with black beans and shredded cheddar cheese.
Bake at 425 degrees F for 3-5 minutes, or until the cheese is nicely melted.
Cool slightly, then top with guacamole, jalapeno slices, sour cream or crema, Fresh Cravings Chunky Salsa and fresh herbs. Serve with hot sauce on the side.
Enjoy!
Calories: 385kcal | Carbohydrates: 32g | Protein: 10g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 45mg | Sodium: 706mg | Potassium: 358mg | Fiber: 3g | Sugar: 1g | Vitamin A: 486IU | Vitamin C: 10mg | Calcium: 245mg | Iron: 1mg