One-Pot Sweet and Spicy BBQ Chicken Wings
Chicken takes on the flavors of our sticky, Asian-style barbecue sauce with this recipe. The wings are fall-off-the-bone, thanks to the low-and-slow cooking.
Prep Time15 minutes mins
Cook Time1 hour hr 40 minutes mins
Total Time1 hour hr 55 minutes mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 487kcal
- 2 pounds chicken wings separated, tips removed
- 3 tablespoons spicy wing rub smoked paprika, cayenne, onion powder, garlic powder, salt and pepper
- 2 tablespoons olive oil
- 1 habanero pepper chopped
- 2 jalapeno peppers chopped
- 4 cloves garlic minced
- ¼ cup honey
- ¼ cup brown sugar
- ¼ cup white wine vinegar
- ¼ cup soy sauce
- ¼ cup Sriracha
- 1 tablespoon corn starch
- 4 tablespoons water
Add wings to a large bowl and rub with your seasonings.
Heat a Dutch Oven or large pot to medium heat and add 1 tablespoon olive oil.
Add peppers and cook about 5 minutes.
Add garlic and cook another minute, stirring.
Add rubbed chicken wings and cook 5 minutes per side.
In a mixing bowl, whisk together honey, brown sugar, vinegar, soy cause and Sriracha.
Pour over the wings and stir.
Reduce heat to low and cover. Cook for 1.5 hours.
Whisk together corn starch and water and pour into the pot. Simmer uncovered for 10 minutes, or until the sauce thickens.
Serve wings topped with the spicy BBQ sauce.
Calories: 487kcal | Carbohydrates: 37g | Protein: 24g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 1304mg | Potassium: 322mg | Sugar: 31g | Vitamin A: 380IU | Vitamin C: 25.2mg | Calcium: 64mg | Iron: 3mg