Go Back
+ servings

Layered Taco Dip Recipe

This layered taco dip recipe is a quick and easy party appetizer and can be ready in about 15 minutes. Serve it up with tortilla chips and you're good to go.
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: dip, taco
Servings: 6
Calories: 397kcal


  • 8 ounces cream cheese softened
  • 1.5 cups Dannon All Natural Plain Nonfat Yogurt
  • 2 tablespoons taco seasoning
  • 16 ounces refried beans
  • 2 cups shredded cheddar cheese
  • 1 cup picante sauce or your favorite salsa
  • ½ cup shredded lettuce
  • 1 diced jalapeno pepper
  • 2 cups chopped tomato
  • 1/2 cup diced green onion
  • Corn tortilla chips for serving


  • Add cream cheese to a bowl and beat until smooth and creamy. Add yogurt and taco seasoning. Mix well.
  • Spread refried beans over a large serving plate.
  • Next, spread yogurt-cream cheese mixture.
  • Layer next with cheddar cheese, picante salsa, shredded lettuce and finish with jalapeno pepper and tomato.
  • Serve with tortilla chips!


Calories: 397kcal | Carbohydrates: 22g | Protein: 19g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 82mg | Sodium: 1326mg | Potassium: 550mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1465IU | Vitamin C: 13.7mg | Calcium: 499mg | Iron: 2.3mg