Homemade Chili-Garlic Sauce Recipe
This homemade chili-garlic sauce recipe is much like Huy Fong chili garlic sauce, but freshly made, no preservatives, super easy to make and so versatile.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Keyword: chili paste, chili peppers, condiment, recipe, spicy, video
- 4 ounces spicy chili peppers – This works for any pepper of choosing. I used a bunch of Fresno peppers. Use a variety.
- 4 cloves garlic chopped
- 2 tablespoons white vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Add all of the ingredients to a food processor and process until smooth.
Pour the mixture into a small pot and heat. Simmer for about 10 minutes.
Cool and adjust the flavor with salt and pepper to your tastes.
Store in a sealable jar in the refrigerator.
Makes about 1 cup. Thin with a bit of water, if desired.
Heat Factor: HOT, though it will depend on the peppers used.
Calories: 11kcal | Carbohydrates: 2g | Sodium: 1mg | Potassium: 43mg | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 27.9mg | Calcium: 4mg | Iron: 0.2mg