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4.89
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Jalapeno Bottle Caps Recipe (Fried Jalapeno Slices)
These restaurant-style jalapeno bottle caps (fried jalapeno slices) are battered then fried until golden, the perfect crispy appetizer or snack.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American
Keyword:
jalapeno, snack
Servings:
10
Calories:
94
kcal
Author:
Mike Hultquist
Ingredients
3
fresh jalapeno peppers
sliced into rings
½
cup
all-purpose flour
½
teaspoon
garlic powder
½
teaspoon
paprika
salt and pepper
to taste
2
large eggs
4
ounces
light beer
2 to 3
cups
peanut or vegetable oil
enough to cover the battered jalapeno peppers
Instructions
Heat the oil in a large pan to medium heat. Do not let it boil.
In a large mixing bowl, add flour, garlic, paprika and salt and pepper. Mix well.
Add the eggs and beat into a batter.
Stir in the beer.
In batches, coat the sliced jalapeno peppers in the batter.
Fry the battered peppers about 5-6 minutes each, turning if needed, until golden.
Drain on paper towels and serve.
Video
Notes
Heat Factor: Medium. Try this with habanero pepper slices for a nice level of heat.
Nutrition
Calories:
94
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
32
mg
|
Sodium:
12
mg
|
Potassium:
29
mg
|
Vitamin A:
140
IU
|
Vitamin C:
5
mg
|
Calcium:
5
mg
|
Iron:
0.5
mg