Fiery Mango Salsa
A tasty mango salsa recipe made with sweet mangos and spicy chili peppers, including jalapenos, serranos, and habanero peppers. This is a cooked version of the salsa. It's the perfect appetizer or party food, and you can easily adjust it to your own preferred heat and spice level.
Servings: 10
Calories: 43kcal
Ingredients
- 2 small mangos peeled and chopped
- 2 serrano peppers chopped
- 1 jalapeno pepper chopped
- 1 habanero pepper chopped
- 1 small sweet onion chopped
- 2 medium red tomatoes chopped
- 4 cloves garlic chopped
- ¼ cup chopped cilantro
- Juice from 1 lime
- 1/2 cup red wine vinegar or more for a thinner consistency
- Salt and pepper to taste
Instructions
- Add all of the ingredients to a food processor. Pulse the mixture several times until you achieve your desired consistency.
- Pour the fresh salsa into a pan and bring to a quick light boil. Reduce the heat and simmer for 20 minutes.
- Cool, then store in the refrigerator in airtight containers. The flavors will develop the longer you let it sit.
Notes
Makes about 2 cups.
Heat Factor: Hot. You can reduce the overall heat by omitting the habanero pepper. Like some EXTRA heat? Toss in an additional habanero.
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Nutrition
Calories: 43kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 119mg | Potassium: 239mg | Fiber: 1g | Sugar: 7g | Vitamin A: 515IU | Vitamin C: 24.6mg | Calcium: 34mg | Iron: 1mg