Jalapeno Popper Dip Recipe
This is my favorite jalapeno popper dip recipe with lots of melty cheese, spicy seasonings, crunchy topping and extra jalapeno peppers. Everyone loves this dip. Make an extra batch!
Servings: 6
Calories: 558kcal
Ingredients
- 1 8- ounce package cream cheese softened
- ½ cup mayonnaise
- ½ cup sour cream or crema
- 1 cup shredded cheddar cheese
- ½ cup shredded Parmesan cheese
- 4 jalapeno peppers chopped
- 2 cloves garlic minced
- Salt and pepper to taste
OPTIONAL SEASONINGS (THOUGH HIGHLY RECOMMENDED)
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon Mexican oregano
- ½ teaspoon cumin
FOR THE TOPPING
- 4 tablespoons melted butter
- 1 cup panko
- 1 teaspoon garlic powder
- ½ cup shredded Parmesan cheese
- 1 jalapeno sliced into rings
Instructions
- In a large bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, Parmesan, chopped jalapenos, garlic and salt and pepper.
- Add optional seasonings if desired, though highly recommended.
- Stir it all together to combine.
- Spread it into a large baking dish.
- For the topping, combine melted butter with panko, Parmesan cheese and garlic powder. Stir it up and spread over the popper dip mixture.
- Top with jalapeno slices.
- Bake for 15 minutes at 350 degrees F.
- Remove and serve with chips or crackers.
Video
Notes
Add crumbled bacon for a delicious bacon jalapeno popper dip! So good!
Nutrition
Calories: 558kcal | Carbohydrates: 12g | Protein: 15g | Fat: 50g | Saturated Fat: 23g | Cholesterol: 113mg | Sodium: 768mg | Potassium: 181mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1635IU | Vitamin C: 14.6mg | Calcium: 406mg | Iron: 1.3mg