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Jalapeno Popper Dip Recipe

This is not your average jalapeno popper dip recipe, with additional must-have seasonings, loads of creamy cheese and plenty of jalapeno peppers. It's a tray of jalapeno poppers rolled up into an exciting, crowd-pleasing dip.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: dip, jalapeno
Servings: 6
Calories: 558kcal

Ingredients

  • 1 8- ounce package cream cheese softened
  • ½ cup mayonnaise
  • ½ cup sour cream or crema
  • 1 cup shredded cheddar cheese
  • ½ cup shredded Parmesan cheese
  • 4 jalapeno peppers chopped
  • 2 cloves garlic minced

OPTIONAL SEASONINGS (THOUGH HIGHLY RECOMMENDED)

  • ½ teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon Mexican oregano

FOR THE TOPPING

  • 4 tablespoons melted butter
  • 1 cup panko
  • 1 teaspoon garlic powder
  • ½ cup shredded Parmesan cheese
  • 1 jalapeno sliced into rings

Instructions

  • In a large bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, Parmesan, chopped jalapenos and garlic.
  • Add optional seasonings if desired, though highly recommended.
  • Stir it all together to combine.
  • Spread it into a large baking dish.
  • For the topping, combine melted butter with panko, Parmesan cheese and garlic powder. Stir it up and spread over the popper dip mixture.
  • Top with jalapeno slices.
  • Bake for 15 minutes at 350 degrees.
  • Remove and serve with chips.

Nutrition

Calories: 558kcal | Carbohydrates: 12g | Protein: 15g | Fat: 50g | Saturated Fat: 23g | Cholesterol: 113mg | Sodium: 768mg | Potassium: 181mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1635IU | Vitamin C: 14.6mg | Calcium: 406mg | Iron: 1.3mg