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5 from 6 votes

Pulled Pork-Sriracha Jalapeno Poppers - Recipe

A recipe for jalapeno poppers stuffed with seasoned pulled pork, cheese and lots of spicy sriracha. Time to bake them up. Poppers are the perfect party appetizer.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer, Snack
Cuisine: American, Mexican
Keyword: jalapenos, poppers, pulled pork, spicy, video
Servings: 10
Calories: 30kcal


  • 10 jalapeno peppers or more as needed
  • 10 ounces prepared pulled pork
  • 3 tablespoons Sriracha sauce + more for topping
  • 1 tablespoon chili powder
  • 3 cloves garlic minced
  • ½ cup shredded cheddar cheese


  • Preheat oven to 350 degrees.
  • Slice the jalapeno peppers in half and scoop out the insides. Set aside.
  • Add the pulled pork to a mixing bowl. Stir in Sriracha, chili powder and garlic. Mix well.
  • Stuff each jalapeno half with the spicy pulled pork mixture.
  • Top each with cheese and set onto a lightly oiled baking dish.
  • Bake for 20 minutes.
  • Remove from heat. Top with extra Sriracha, if desired, and serve!



Heat Factor: Mild-Medium. Much of the heat disappears from coring the jalapeno peppers, though you'll still get some zing from the sriracha. For a hotter version, chop up the jalapeno innards and include them in the pulled pork mixture, or use a hotter chili powder.


Calories: 30kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 151mg | Potassium: 65mg | Vitamin A: 450IU | Vitamin C: 19.8mg | Calcium: 47mg | Iron: 0.2mg