Course: Appetizer, Snack
Cuisine: American, Mexican
Keyword: jalapenos, poppers, pulled pork, spicy, video
Heat Factor: Mild-Medium. Much of the heat disappears from coring the jalapeno peppers, though you'll still get some zing from the sriracha. For a hotter version, chop up the jalapeno innards and include them in the pulled pork mixture, or use a hotter chili powder.