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Spicy Basil Cream Sauce - Recipe

You can make this no-cook basil cream sauce recipe in 5 minutes or less with fresh basil, thyme, serrano peppers, yogurt, honey and vinegar. It's an ideal summer sauce, but use it as a salad dressing, veggie dipper, or an all-around condiment.
Prep Time5 mins
Total Time5 mins
Course: sauce
Cuisine: American
Keyword: basil, sauce
Servings: 2
Calories: 107kcal


  • 1 handful basil leaves
  • 2 sprigs fresh thyme
  • 1 serrano pepper chopped
  • ½ cup Greek yogurt
  • 2 teaspoons honey
  • 2 teaspoons rice wine vinegar
  • Pinch of salt


  • Add all ingredients to a food processor and process until smooth.
  • Adjust salt to your personal taste.
  • Enjoy!


Makes about 3/4 cup.


Calories: 107kcal | Carbohydrates: 16g | Protein: 10g | Cholesterol: 5mg | Sodium: 37mg | Potassium: 141mg | Sugar: 14g | Vitamin A: 150IU | Vitamin C: 5.9mg | Calcium: 110mg | Iron: 0.3mg