Spicy Basil Cream Sauce Recipe
You can make this no-cook basil cream sauce recipe in 5 minutes or less with fresh basil, thyme, serrano peppers, yogurt, honey and vinegar. It's an ideal summer sauce, but use it as a salad dressing, veggie dipper, or an all-around condiment.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: sauce
Cuisine: American
Keyword: basil, sauce
Servings: 2
Calories: 107kcal
- 1 handful basil leaves
- 2 sprigs fresh thyme
- 1 serrano pepper chopped
- ½ cup Greek yogurt
- 2 teaspoons honey
- 2 teaspoons rice wine vinegar
- Pinch of salt
Calories: 107kcal | Carbohydrates: 16g | Protein: 10g | Cholesterol: 5mg | Sodium: 37mg | Potassium: 141mg | Sugar: 14g | Vitamin A: 150IU | Vitamin C: 5.9mg | Calcium: 110mg | Iron: 0.3mg