Beer-Honey Mustard Recipe
A recipe for making your own beer-honey mustard at home with whole grain mustard seeds.
Prep Time5 minutes mins
Cook Time12 hours hrs
Total Time12 hours hrs 5 minutes mins
Course: Main Course
Cuisine: American
Keyword: mustard
Servings: 4
Calories: 222kcal
- ¼ cup brown mustard seeds
- 1/3 cup yellow mustard seeds
- ½ cup apple cider vinegar
- ½ cup beer I used a pale ale
- 4 tablespoons brown sugar
- 2 tablespoons honey
- Salt to taste
To a large mixing bowl, add mustard seeds with cider and beer. Mix well. Pour into a large jar and seal.
Set the jar in a dry place overnight to let the seeds absorb the liquid, at least 12 hours. You will notice the seeds grow larger, but the mixture still looks like mustard seeds floating in liquid.
Stir in the brown sugar, honey and salt. Mix well.
Add to a food processor and process to your personal tastes. You can process only a little to keep most of the seeds, or go to town and really mix it together. I processed mine to about 80 percent, keeping a few seeds in there.
Set the mustard into a sterilized jar and serve! The flavors will keep developing as time goes by.
Enjoy!
Calories: 222kcal | Carbohydrates: 28g | Protein: 6g | Fat: 8g | Sodium: 9mg | Potassium: 220mg | Fiber: 3g | Sugar: 22g | Vitamin C: 1.7mg | Calcium: 76mg | Iron: 2.4mg