Roasted Jalapeno Pepper Sauce - Recipe
A quick and easy versatile sauce recipe made with roasted jalapeno peppers, perfect as a dip for light seafood, like crab claws, or for serving over tacos and Mexican dishes.
Servings: 4
Calories: 10kcal
Ingredients
- 2 jalapeno peppers
- 2 cloves garlic
- 1 tablespoon crema
- Salt to taste
Instructions
- Heat oven to 450 degrees.
- Set jalapenos and garlic on a baking sheet and bake for about 20 minutes. Flip the peppers half way through.
- Once the pepper skins have nicely charred and started to bubble up, remove everything from heat.
- Cool peppers slightly then set them into a plastic bag and seal to steam. This will loosen the skins.
- Peel skins and set into a food processor.
- Peel the garlic and set them into food processor.
- Add crema and process until smooth.
- Adjust with salt and serve!
Notes
Heat Factor: Medium. You'll get some decent level heat from the jalapeno peppers. Use serrano peppers for a higher level of heat.
Nutrition
Calories: 10kcal | Carbohydrates: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 17mg | Vitamin A: 90IU | Vitamin C: 8.7mg | Calcium: 9mg