This pebre recipe is a South American condiment that is much like a salsa, made with chilies, onion, cilantro, garlic, oil and more. It is spicy and delicious! Here is the recipe.
- 1/4 cup olive oil
- 1/4 cup water optional
- 2 tablespoons white wine vinegar
- 4 cloves garlic smashed
- 1/2 cup chopped cilantro (use 1 cup for more defined cilantro flavor)
- 1/4 cup chopped scallions white part and 1 inch of the green
- 5 Aji Peppers chopped (we used Aji Amarillos - or use jalapenos or serranos)
- 1/2 small onion chopped
- Salt and pepper to taste
Whisk together the oil, water and vinegar with the garlic in a bowl until it thickens a bit.
Stir in the remaining ingredients until well combined.
Refrigerate about 2 hours to allow flavors to mingle, or serve immediately.
It should last a week in the fridge, sealed.
Add fresh chopped tomato as a popular variation.
Calories: 252kcal | Carbohydrates: 3g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Sodium: 3mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg