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Chilean Pebre Recipe
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5 from 2 votes

Pebre Recipe

This pebre recipe is a South American condiment that is much like a salsa, made with chilies, onion, cilantro, garlic, oil and more. It is spicy and delicious! Here is the recipe.
Prep Time4 mins
Cook Time1 min
Total Time5 mins
Course: Main Course
Cuisine: Chilean
Keyword: aji pepper, recipe, sauce, spicy, video
Servings: 4
Calories: 252kcal


  • 1/4 cup olive oil
  • 1/4 cup water optional
  • 2 tablespoons white wine vinegar
  • 4 cloves garlic smashed
  • 1/2 cup chopped cilantro (use 1 cup for more defined cilantro flavor)
  • 1/4 cup chopped scallions white part and 1 inch of the green
  • 5 Aji Peppers chopped (we used Aji Amarillos - or use jalapenos or serranos)
  • 1/2 small onion chopped
  • Salt and pepper to taste


  • Whisk together the oil, water and vinegar with the garlic in a bowl until it thickens a bit.
  • Stir in the remaining ingredients until well combined.
  • Refrigerate about 2 hours to allow flavors to mingle, or serve immediately.



It should last a week in the fridge, sealed.
Add fresh chopped tomato as a popular variation.


Calories: 252kcal | Carbohydrates: 3g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Sodium: 3mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg