Extra Creamy Roasted Jalapeno Guacamole Recipe
Want your guacamole extra creamy? Try this version for a velvety feel that will dazzle your tongue, with roasted jalapeno peppers. Here is the recipe.
- 2 jalapeno peppers
- 2 tablespoons Mexican crema or sour cream
- 1 avocado
- 2 teaspoons chopped cilantro
- Juice from ½ a lime
- Salt to taste
Roast the jalapeno peppers over an open flame, or bake them in an oven at 400 degrees for about 20 minutes, until the skins begin to char and blister.
Remove from heat and cover with a paper towel. Allow to cool.
Peel away the jalapeno skins and chop the jalapenos. Add to a food processor, or a molcajete if you have one.
Add the crema and grind or process until it begins to smooth.
Add remaining ingredients and process until smooth. If using the molcajete, hand mash everything until it is nice and smooth and creamy. Work it!
Calories: 191kcal | Carbohydrates: 10g | Protein: 2g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 69mg | Potassium: 522mg | Fiber: 7g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 26.6mg | Calcium: 36mg | Iron: 0.6mg