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Extra Creamy Roasted Jalapeno Guacamole Recipe
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5 from 1 vote

Extra Creamy Roasted Jalapeno Guacamole Recipe

Want your guacamole extra creamy? Try this version for a velvety feel that will dazzle your tongue, with roasted jalapeno peppers. Here is the recipe.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: Mexican
Keyword: avocado, guacamole, jalapeno, recipe, spicy
Servings: 2
Calories: 191kcal


  • 2 jalapeno peppers
  • 2 tablespoons Mexican crema or sour cream
  • 1 avocado
  • 2 teaspoons chopped cilantro
  • Juice from ½ a lime
  • Salt to taste


  • Roast the jalapeno peppers over an open flame, or bake them in an oven at 400 degrees for about 20 minutes, until the skins begin to char and blister.
  • Remove from heat and cover with a paper towel. Allow to cool.
  • Peel away the jalapeno skins and chop the jalapenos. Add to a food processor, or a molcajete if you have one.
  • Add the crema and grind or process until it begins to smooth.
  • Add remaining ingredients and process until smooth. If using the molcajete, hand mash everything until it is nice and smooth and creamy. Work it!


Calories: 191kcal | Carbohydrates: 10g | Protein: 2g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 69mg | Potassium: 522mg | Fiber: 7g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 26.6mg | Calcium: 36mg | Iron: 0.6mg