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5 from 1 vote

Caribbean Tshololo-Mango Hot Sauce Recipe

This Caribbean style hot sauce is made from sweet mango and fiery tshololo peppers from the garden, the perfect mix of spicy and sweet, easy to make!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: hot sauce, recipe, spicy
Servings: 4
Calories: 50kcal
Author: Mike Hultquist

Ingredients

  • 4 tshololo chili peppers coarsely chopped (or use habanero or Scotch Bonnet peppers)
  • 1 mango peeled and coarsely chopped
  • 1 cup apple cider vinegar
  • ½ cup water
  • ¼ teaspoon ground ginger
  • 1 tablespoon sugar
  • Salt to taste

Instructions

  • Add all ingredients to a blender or food processor. Process until very smooth.
  • Add to a saucepan and bring to a boil.
  • Reduce heat and simmer the sauce about 15 minutes. Remove from heat and cool.
  • At this point you can strain your sauce a little or a lot, depending on your preferred level of chunkiness. You can also add water to thin it out if desired.
  • Transfer to hot sauce bottles and refrigerate at least 1 hour before using.

Nutrition

Calories: 50kcal | Carbohydrates: 10g | Sodium: 5mg | Potassium: 122mg | Sugar: 9g | Vitamin A: 580IU | Vitamin C: 15mg | Calcium: 9mg | Iron: 0.2mg