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The Ultimate Leftover Pot Roast Sandwich Recipe
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The Ultimate Leftover Pot Roast Sandwich Recipe

If you find yourself with leftover pot roast from last night's dinner, keep this recipe on hand for one of the most satisfying sandwiches you'll ever have.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: beef roast
Servings: 4
Calories: 453kcal
Author: Mike Hultquist

Ingredients

  • 1 pound leftover pot roast warmed
  • 4 buns or rolls
  • 1 cup shredded smoked gouda cheese

CONDIMENTS/TOPPINGS

  • Chipotle-Honey Mustard
  • Sriracha
  • Mayonnaise
  • Sliced Sweet Peppers
  • Sliced Tomatoes

Instructions

  • Divide the pot roast between the bun bottoms and top each with gouda cheese.
  • Set onto a baking sheet with the bun tops and bake for 5-10 minutes, or until the cheese is nicely melted and the buns are lightly toasted.
  • Top each with the chipotle-honey mustard, sriracha, mayo, sliced sweet peppers and tomato.

Notes

Makes 4 sammiches!

Nutrition

Calories: 453kcal | Carbohydrates: 22g | Protein: 41g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 130mg | Sodium: 704mg | Potassium: 490mg | Sugar: 3g | Vitamin A: 280IU | Vitamin C: 0.6mg | Calcium: 438mg | Iron: 3.9mg