Homemade Chipotle-Honey Mustard Recipe
This mustard is pungent, smokey and sweet with chipotle peppers, honey, and roasted chilies. It might just be your new favorite condiment. Here is the recipe.
Servings: 6
Calories: 136kcal
Ingredients
- ½ cup brown and yellow mustard seeds
- ½ cup apple cider vinegar
- ½ cup of your favorite IPA beer Sorry, you have to drink the rest!
- 2 jalapeno peppers roasted, peeled and chopped (or peppers of your choice)
- 1 5- ounce can chipotle peppers in adobo sauce
- 4 tablespoons honey or more to taste
- Salt to taste
Instructions
- To a large mixing bowl, add mustard seeds with vinegar and beer. Mix well. Pour into a large jar and seal.
- Set the jar in a dry place overnight to let the seeds absorb the liquid, at least 12 hours. You will notice the seeds grow larger, but the mixture still looks like mustard seeds floating in liquid.
- Stir in the jalapeno pepper, chipotle peppers in adobo sauce and honey.
- Add to a food processor and process until smooth, or to your preference.
- Set the mustard into a sterilized jar and serve! The flavors will keep developing as time goes by.
- Enjoy!
Notes
Makes about 2 cups.
Nutrition
Calories: 136kcal | Carbohydrates: 18g | Protein: 4g | Fat: 5g | Sodium: 478mg | Potassium: 192mg | Fiber: 2g | Sugar: 13g | Vitamin A: 530IU | Vitamin C: 9.4mg | Calcium: 44mg | Iron: 1.9mg