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Homemade Cajun Seasoning - Recipe
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Mike’s Cajun Seasoning Recipe Blend

This isn’t very different from above, but I do play with the ratios and introduce a few other ingredients. I like to keep it simple and delicious.
Course Main Course
Cuisine American
Keyword cajun, creole, ghost pepper, seasonings, spices
Prep Time 2 minutes
Total Time 2 minutes
Servings 15
Calories 14kcal
Author Mike Hultquist

Ingredients

  • 4 tablespoons paprika
  • 3 tablespoons cayenne powder
  • 1 tablespoon granulated onion
  • 1 tablespoon granulated garlic
  • 1 tablespoon dried oregano
  • 1 tablespoon black pepper
  • 1 teaspoon granulated salt (optional - you can omit salt and add it at the time of your recipe)
  • 1 teaspoon dried thyme
  • ½ tablespoon cumin
  • 1 teaspoon ghost pepper powder

Instructions

  • Mix all the ingredients together until well combined. Store in airtight containers.

Notes

Makes about ¾ cup.
You can easily adjust the heat by omitting the ghost powder and using a different chili powder.

Nutrition

Calories: 14kcal | Carbohydrates: 3g | Sodium: 4mg | Potassium: 89mg | Fiber: 1g | Vitamin A: 1380IU | Vitamin C: 0.9mg | Calcium: 18mg | Iron: 0.9mg