Homemade Rib Rub Recipe from Fresh Garden Peppers
Use your dehydrator to make your own homemade rib rub recipe using fresh peppers, or use your favorite chili powders. I made this blend from peppers grown in my own garden. It's the only way to make the most unique blends around.
Servings: 10
Calories: 170kcal
Ingredients
- 4 ounces arroz con pollo peppers or 1 ounce dried
- 8 ounces aji cito peppers or 2 ounces dried
- 6 ounces Hawaiian hot peppers or 1.5 ounces dried
- 1 tablespoon granulated garlic you can make garlic powder from garden grown garlic as well
- 1 teaspoon brown sugar
- 1 teaspoon granulated salt
- 1 teaspoon black pepper
Instructions
- Wash and slice the peppers into ¼ inch slices. Lay them out onto dehydrator trays and dry for 8-10 hours at 125 degrees F, or until they are completely dried through. They should crack when you bend them.
- Blend the peppers in a spice grinder or food processor until they are as smooth as possible. Sift out the larger chunks and process those until you’ve broken down the pods as much as possible.
- Combine the chili powder with the garlic, brown sugar, salt and pepper. Mix well.
- Use as you would any chili rub or seasoning blend.
Notes
Makes about 1 quarter cup or so.
Nutrition
Calories: 170kcal | Carbohydrates: 36g | Protein: 5g | Fat: 2g | Sodium: 279mg | Potassium: 963mg | Fiber: 14g | Sugar: 21g | Vitamin A: 13515IU | Vitamin C: 16mg | Calcium: 23mg | Iron: 3.2mg