Cuban-Style Shredded Beef Tacos with Mojo Salsa – Recipe
A recipe for tender, juicy tacos with slow cooked Cuban style shredded beef (ropa vieja) served with a Cuban mojo inspired salsa, perfect for taco night.
1jalapeno pepperdiced (or use a milder pepper as desired)
1small white oniondiced
2clovesgarlicdiced
Juice from 1 lime
Juice from ½ orange
1tablespoonfresh chopped cilantro
1tablespoonfresh chopped basil
Salt and pepper to taste
Instructions
Keep your slow cooked shredded beef warm in a pot on the stove, ready for making your tacos.
Prepare the salsa by combining all of the salsa ingredients in a large bowl. Mix well. Set in the fridge for at least 1 hour to allow the flavors to mingle.
Serve 2 ounces of shredded beef per warmed tortilla, then top with salsa and a bit of hot sauce. Enjoy!
Notes
A 2-pound flank steak will allow you to make 16-20 tacos, so prepare accordingly. Enjoy!