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How to Make Homemade Crispy Tortilla Chips - Recipe

Baked Tortilla Chips Recipe

Use this baked tortilla chips recipe for crispy homemade tortillas without all the oil from frying.
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 375kcal


  • 6 corn tortillas
  • 1 teaspoon canola oil or other neutral oil
  • Salt


  • Preheat the oven to 350 degrees F.
  • Slice the tortillas into 6 wedges and layer them on a baking sheet. Brush them with the oil. Bake about 5 minutes. Flip and generously salt them down. Bake another 5-10 minutes, until they begin to brown nicely.
  • Remove, cool a bit, and blast them once more with salt.
  • Enjoy!


Calories: 375kcal | Carbohydrates: 69g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 70mg | Potassium: 290mg | Fiber: 9g | Sugar: 1g | Calcium: 126mg | Iron: 1.9mg