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4.95 from 19 votes

Hatch Chile Salsa - Recipe

A quick and easy salsa recipe made with Hatch chiles, heirloom tomatoes, onion, garlic, lime juice and cilantro.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: Hatch Chile Peppers
Servings: 20
Calories: 20kcal


  • 1 pound Hatch chile peppers
  • 2.5 pounds heirloom tomatoes
  • 1 medium white onion
  • 4 cloves garlic
  • Juice from 1 lime
  • ¼ cup chopped cilantro
  • Salt to taste


  • Heat oven to 350 degrees F.
  • Slice the Hatch chile peppers and tomatoes in half lengthwise. Remove the seeds from the peppers. Set them all onto baking sheets.
  • Slice the onion into chunks and place them onto the baking sheets.
  • Place the garlic on the baking sheets as well.
  • Bake for 20-25 minutes, or until the pepper skins are nicely charred.
  • Remove from heat and allow to cool. Peel the skins from the peppers and tomatoes and discard. Drop the peppers and tomatoes into a food processor.
  • Squeeze garlic from their skins and place them into the food processor along with the onion.
  • Add lime juice, cilantro and salt. Process until smooth.
  • Adjust for salt and set into a covered bowl.
  • Refrigerate a few hours to allow flavors to mingle.


Calories: 20kcal | Carbohydrates: 4g | Sodium: 5mg | Potassium: 213mg | Fiber: 1g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 18.6mg | Calcium: 11mg | Iron: 0.4mg