Heat a pan to medium heat and add onion and pepper with a bit of olive oil. Cook about 5 minutes to soften.
Add garlic and cook 1 more minute, until you can smell theawesome garlic.
Add it all to a mixing bowl. Add the turkey, seasonings, mustard, remaining olive oil, bread crumbs and salt and pepper.
Hand mix, but just a little, not too much, or the turkey burgers will become mealy. Form into 2 large patties.
Set into the still heated pan and cook about 6 minutes, then flip and sear the other side.
Add in the splash of white wine, cover, and let it steam up around the burgers. Continue to cook about 8-10 minutes, or until the turkey burgers are cooked through.
Serve with toasted buns and your favorite condiments.
Nice and moist and juicy!