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5
from 1 vote
Habanero Infused Moonshine
Infuse your own moonshine with spicy habanero peppers and incorporate it into your next drink recipe for a twist of heat. Here is the recipe.
Prep Time
4
hours
hrs
Total Time
4
hours
hrs
Course:
Drinks
Cuisine:
American
Keyword:
cocktail, habanero
Servings:
4
Calories:
280
kcal
Author:
Mike Hultquist
Ingredients
2-3
cups
unflavored moonshine
3
habanero peppers
Instructions
Slice the peppers in half lengthwise and add them to a container with a lid.
Add moonshine and seal. Shake well.
Screw the lid on tight and store in a dark, cook place for at least 4 hours. Longer is better for more heat. I let mine steep a few days.
Strain the moonshine to remove the chili peppers and use as needed above.
Refrigerate and enjoy!
Notes
Should last a few months this way.
Nutrition
Calories:
280
kcal
|
Sodium:
1
mg
|
Potassium:
24
mg
|
Vitamin A:
70
IU
|
Vitamin C:
10.8
mg
|
Iron:
0.1
mg