Go Back
+ servings
Spicy Mango Margarita Recipe
Print Recipe
5 from 2 votes

Spicy Mango Margarita Recipe

This spicy margarita recipe is the perfect combination of sweet and spicy, made with tequila, triple sec, fresh pureed mango and fiery habanero peppers.
Prep Time12 hrs 10 mins
Cook Time1 min
Total Time12 hrs 10 mins
Course: Drinks
Cuisine: American, Mexican
Keyword: cocktail, habanero, mango, spicy
Servings: 4
Calories: 415kcal


For the Mango Puree:

  • 3 mangos
  • 2 large lemons
  • 1 large lime
  • ¾ cup water
  • 1 habanero stemmed and chopped

For the Margarita:

  • 6 ounces tequila blanco
  • 2 ounces orange liquer
  • 2 ounces seltzer water
  • 1 quart mango puree
  • 1 tablespoon agave nectar (or use honey)


  • Peel and cut up the mango and place in a food processor along with the lemon and lime juice, 3/4 cup water and chopped habanero pepper. Blend until smooth.
  • Place the mango puree into a quart sized container and refrigerate overnight.
  • Add ice to a pitcher. Add the mango puree, tequila, orange liquer and seltzer water and stir.
  • Add the mango puree, tequila, orange liquer and seltzer water to a blender along with 1 cup of ice. Blend until thick. Use more ice if desired.
  • Place your desired chili pepper powder on a plate with salt and shake it up a bit. Rub 4 glass rims with a lemon wedge and dip into the spicy salt mixture.
  • Pour the spicy mango margarita cocktail into glasses. Garnish with habanero wheels or a lime wheel.


Serves 4


Calories: 415kcal | Carbohydrates: 74g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 750mg | Fiber: 8g | Sugar: 63g | Vitamin A: 4263IU | Vitamin C: 180mg | Calcium: 63mg | Iron: 1mg