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Sweet and Spicy Honey Mustard Pretzel Dip - Recipe

A perfect pretzel dip recipe made with hot-sweet mustard, honey, habanero peppers and maple beer. Perfect for game day or any party/celebration. You bring the pretzels!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer, sauce, Snack
Cuisine: American
Keyword: dip, mustard, pretzel
Servings: 6
Calories: 63kcal


  • 1 splash olive oil
  • 1 habanero pepper chopped
  • 10 ounces sweet hot mustard
  • 4 ounces maple red ale
  • 2 tablespoon honey


  • Heat a small pot to medium heat and add olive oil.
  • Add chopped habanero pepper and cook about 3 minutes to soften slightlly.
  • Add remaining ingredients and bring to a boil.
  • Reduce heat and simmer about 20 minutes to let the beer cook off and habanero heat permeate.
  • Cool and serve with pretzels


Calories: 63kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Sodium: 537mg | Potassium: 65mg | Fiber: 1g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 3.1mg | Calcium: 27mg | Iron: 0.7mg