Sweet and Spicy Honey Mustard Pretzel Dip - Recipe
A perfect pretzel dip recipe made with hot-sweet mustard, honey, habanero peppers and maple beer. Perfect for game day or any party/celebration. You bring the pretzels!
- 1 splash olive oil
- 1 habanero pepper chopped
- 10 ounces sweet hot mustard
- 4 ounces maple red ale
- 2 tablespoon honey
Heat a small pot to medium heat and add olive oil.
Add chopped habanero pepper and cook about 3 minutes to soften slightlly.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer about 20 minutes to let the beer cook off and habanero heat permeate.
Cool and serve with pretzels
Calories: 63kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Sodium: 537mg | Potassium: 65mg | Fiber: 1g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 3.1mg | Calcium: 27mg | Iron: 0.7mg