Extra Spicy Grilled Chicken Wings - Recipe
A recipe for some of the spiciest chicken wings around, seasoned with Moruga Scorpion chili pepper power and grilled, then tossed with a simple homemade Buffalo wing sauce.
Servings: 6
Calories: 357kcal
Ingredients
- 3 pounds chicken wings separated, wing tips removed
- 2-3 tablespoons Moruga powder
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
FOR THE SAUCE
- 1 cup of your favorite hot sauce
- 3 tablespoons butter
- ¼ cup shredded Parmesan cheese
Instructions
- Pat wings dry and add them to a large bowl.
- Add all dried seasonings and rub the wings down. Be sure to get it nicely rubbed into the skin.
- Cover and refrigerate untilready to use.
- Heat a grill to medium-high heat.
- Grill the wings about 20-25 minutes, flipping often, until cooked through.
- Remove from heat and toss in the wing sauce.
FOR THE SAUCE – while the wings are cooking, add the hot sauce, butter and Parmesan cheese to a small pot.
- Heat to medium heat while stirring the ingredients until blended.
- Reduce heat and simmer until the wings are ready!
Notes
Heat Factor: Extra Hot! Extra Spicy!
You'll love it.
Nutrition
Calories: 357kcal | Carbohydrates: 3g | Protein: 24g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 113mg | Sodium: 1305mg | Potassium: 320mg | Fiber: 1g | Vitamin A: 1410IU | Vitamin C: 30.8mg | Calcium: 75mg | Iron: 2mg