Smoked Potato Salad Recipe
A flavorful smoked potato salad recipe made with smoked potatoes, avocado and roasted jalapeno peppers. It is creamy and tangy and sure to be a hit at your next party.
Servings: 6
Calories: 161kcal
Ingredients
- 1.5 pounds small yellow potatoes
- 1 avocado peeled and pitted
- 2 jalapeno peppers roasted and chopped
- 3 tablespoons apple cider vinegar
- ¼ cup spicy brown mustard I used a homemade 7-Pot IPA Mustard, but a good spicy brown will do
- 2 tablespoons mayonnaise
- Juice from half a lemon
- 1 teaspoon fresh minced garlic
- 2-3 tablespoons fresh chopped cilantro + some for garnish
- Salt and pepper to taste
- Smoked Paprika for serving
Instructions
- Get your smoker going. Wash and dry the potatoes and set them into a large baking dish. Smoke the potatoes at 225 degrees for 2 hours. You should check them after 1.5 hours by piercing them with a knife. If it goes through easily, the potatoes are done. I used a ½ cup of cherry wood for smoking these potatoes, giving them a nice, light smoky flavor.
- Remove potatoes and slice them into half inch slices. Add them to a large bowl.
- Dice the avocado and add them to the bowl.
- Slice the roasted jalapeno peppers into rings and add them to the bowl.
- To a small mixing bowl, add vinegar, mustard, mayo, lemon juice and garlic. Whisk until smooth.
- Pour the mixture into the large bowl along with cilantro. Toss everything until the potatoes-avocado are nicely coated. Season with salt and pepper to taste.
- Transfer to a serving bowl and sprinkle with extra cilantro and a bit of paprika.
Nutrition
Calories: 161kcal | Carbohydrates: 18g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 161mg | Potassium: 656mg | Fiber: 5g | Vitamin A: 110IU | Vitamin C: 22.1mg | Calcium: 44mg | Iron: 4mg