Savory Waffles Recipe with Jalapenos and Creamy Beer Cheese

These savory waffles are made with jalapenos and homemade beer cheese, topped with melted cheese, diced tomato and avocado. Perfect for breakfast or brunch!

Prep Time5

Cook Time10

Total Time15

Course: Breakfast, Main Course

Cuisine: American

Keyword: blue cheese, breakfast, brunch, jalapeno, waffles

Servings:

Calories: 372kcal

Author: Mike Hultquist

Ingredients

2 large eggs
3/4 cups buttermilk
8 tablespoons melted butter 1/2 cup
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
½ cup Homemade Beer Cheese + more for serving
2 jalapeno peppers chopped
2 tablespoons Cajun seasoning blend
For serving: diced avocado jalapeno, tomato

Instructions

In a large mixing bowl, beat together the eggs, buttermilk and melted butter.
Add the ½ cup beer cheese, jalapeno peppers and Cajun seasoning blend.
In a separate bowl whisk together the dry ingredients.
Combine the wet and dry ingredients, stirring just until nearly smooth; it’s OK if it is still lumpy.
Spray your waffle iron with a non-stick cooking spray and preheat it according to your model’s instructions.
Pour in the waffle mix as needed and cook 2-4 minutes, until cooked to your desired brownness.
Remove and set onto a plate. Drizzle with beer cheese and top with your fixings.
Enjoy!

Notes

This makes 6 waffles with my waffle maker, which makes Belgian style, 7 inch waffles that are nice and thick. Your amounts and cooking times may vary, so please follow your waffle iron instructions.

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