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Spicy Caribbean Chicken Recipe

A spicy Caribbean Chicken recipe with seasoned chicken that is seared then smothered in a homemade Caribbean style mango-habanero sauce.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: caribbean, chicken thighs, recipe, spicy
Servings: 4
Calories: 364kcal

Ingredients

  • 2 tablespoons cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon cayenne
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • ½ teaspoon ground clove
  • ½ teaspoon allspice
  • ½ teaspoon salt
  • 1 pound chicken thighs
  • 3 tablespoons vegetable oil
  • ½ cup Caribbean Style Mango-Habanero Hot Sauce
  • Crumbled peanuts and lime wedges for serving

Instructions

  • Add cornstarch, paprika, cayenne, garlic powder, thyme, clove, allspice and salt to a mixing bowl and toss together.
  • Add chicken thighs and coat them thoroughly. Get it nice and rubbed in
  • Heat the oil in a cast iron pan over medium heat.
  • Add chicken thighs and cook until nicely browned, about 6-7 minutes, then flip and cook another 6-7 minutes, until cooked through.
  • Remove from heat and let cool slightly.
  • Drizzle with Caribbean Style Mango-Habanero Hot Sauce and top with crumbled peanuts. Serve with lime wedges.

Nutrition

Calories: 364kcal | Carbohydrates: 6g | Protein: 18g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 111mg | Sodium: 1173mg | Potassium: 306mg | Vitamin A: 590IU | Vitamin C: 22.9mg | Calcium: 14mg | Iron: 1.3mg