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Breakfast Pulled Pork Tacos Recipe

These pulled pork tacos with scrambled eggs are topped with an easy enchilada sauce, avocado, roasted jalapenos and shredded cheese, breakfast tacos that truly satisfy!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Main Course
Cuisine: American
Servings: 6
Calories: 308kcal



  • 4 tablespoons olive oil
  • 2 tablespoons flour
  • ¼ cup red chili powder
  • 6 ounces tomato paste
  • 1-1/2 cups vegetable or chicken broth
  • ¼ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste


  • 6 ounces cooked pulled pork
  • 6 soft corn tortilla shells warmed
  • 3 large eggs
  • Splash of olive oil
  • Salt and pepper to taste
  • 1 small avocado diced
  • 1 jalapeno pepper roasted and sliced
  • Shredded pepper jack cheese for serving


  • Get your enchilada sauce going. Heat a large pan to medium heat. Add oil and get it nice and warm.
  • Add flour and chili powder. Reduce heat to low and stir constantly, about 5 minutes, until the mixture browns.
  • Add in tomato paste, broth, cumin and garlic powder. Stir to incorporate.
  • Allow the mixture to thicken up and become consistent, stirring often. Add water to thin, if desired.
  • Salt and pepper to taste, then set aside until ready to use.
  • Heat another pan to medium heat. Add pulled pork along with half of the red enchilada sauce. Stir and keep warm.
  • While pork is heating up, heat another small pan to medium heat. Add a splash of olive oil.
  • Scramble the eggs and season with salt and pepper. Cook them just a couple minutes, until they are cooked through, but still moist.
  • Warm your tortillas and stack them with pulled pork, a couple scoops of scrambled eggs, more of the enchilada sauce, avocado, cheese and roasted jalapeno peppers.
  • Serve!


Calories: 308kcal | Carbohydrates: 22g | Protein: 14g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 103mg | Sodium: 360mg | Potassium: 673mg | Fiber: 5g | Sugar: 4g | Vitamin A: 625IU | Vitamin C: 13.7mg | Calcium: 51mg | Iron: 2.3mg