Go Back
+ servings
Jerk Rubbed Grilled Corn on the Cob Recipe
Print Recipe
5 from 1 vote

Jerk Rubbed Grilled Corn on the Cob

A quick and easy grilled corn on the cob recipe with golden corn rubbed with homemade Jamaican jerk seasoning and perfectly grilled.The best grilling side!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: corn, corn on the cob, grilling, jamaican, jerk seasoning
Servings: 4
Calories: 145kcal



  • Heat grill to medium-high heat.
  • Remove the corn stalks from the ears of corn and discard. Rub the ears of corn down with olive oil. Make sure they are evenly coated.
  • Rub each ear of corn down with the Jamaican Jerk rub.
  • Grill the corn for 20 minutes, flipping every 5 minutes or so, until they get a nice char and your corn turns a vibrant golden yellow.
  • Toss with the Jamaican Jerk sauce, if desired. Adjust with salt and pepper to taste.
  • Drizzle with freshly squeezed lime juice and serve them up!


Recipes You'll Need For This Recipe:


Calories: 145kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 257mg | Fiber: 2g | Sugar: 6g | Vitamin A: 221IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg