Jerk Rubbed Grilled Corn on the Cob
A quick and easy grilled corn on the cob recipe with golden corn rubbed with homemade Jamaican jerk seasoning and perfectly grilled.The best grilling side!
Servings: 4
Calories: 145kcal
Ingredients
- 4 ears of corn soaked in cold water for 1 hour
- 2 tablespoons olive oil
- 2 tablespoons Jamaican Jerk rub Try our homemade Jamaican Jerk Seasoning
- Salt and pepper to taste
- Juice from 1 lime
- 4 tablespoons Jamaican Jerk Sauce Optional - use store bought, or try our recipe for Homemade Jerk Sauce
Instructions
- Heat grill to medium-high heat.
- Remove the corn stalks from the ears of corn and discard. Rub the ears of corn down with olive oil. Make sure they are evenly coated.
- Rub each ear of corn down with the Jamaican Jerk rub.
- Grill the corn for 20 minutes, flipping every 5 minutes or so, until they get a nice char and your corn turns a vibrant golden yellow.
- Toss with the Jamaican Jerk sauce, if desired. Adjust with salt and pepper to taste.
- Drizzle with freshly squeezed lime juice and serve them up!
Notes
Recipes You'll Need For This Recipe:
Nutrition
Calories: 145kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 257mg | Fiber: 2g | Sugar: 6g | Vitamin A: 221IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg