12ouncesground beef - 16 ounces if you're really hungry!80% or 85% lean is best for this
2tablespoonstaco seasoningtry this homemade taco seasoning mix
1/4cupcrushed tortilla chips
1eggbeaten
1roasted jalapeno pepperchopped
1small onionchopped
3clovesgarlicchopped
1teaspoonolive oil
2large slices cheddar cheese
1roasted jalapeno peppersliced into rings - for serving
Extra creamy homemade guacamole for servingif desired (Try this basic yet perfect guacamole recipe)
Instructions
To a mixing bowl, add ground beef, taco seasoning, crushed tortillas, egg and chopped roasted jalapeno pepper.
Heat a pan to medium heat. Add olive oil and heat.
Add onion and cook about 5 minutes.
Add garlic and cook 1 minute, stirring, until fragrant.
Remove from heat and add onion and garlic to the mixing bowl.
Hand mix everything in the mixing bowl but do not over-mix or it will become mushy. Form into two large patties.
Cook the burgers in the heated pan about 5 minutes per side, or until cooked to your desired doneness. The time will depends on the thickness of your burgers.
Top with cheese and cover a minute, until cheese melts.
Top with guacamole, if desired, and sliced roasted jalapeno peppers.
Serve!
Notes
I love these Mexican Burgers! Heat Factor: Mild-Medium.