Quick Chili Infused Pineapple Vodka Cocktail
Get the tastes of the tropics with this cocktail recipe that incorporates a quick infusion of fresh cayenne pepper to vodka and rum, then finishes with fresh pineapple juice.
- 1 spicy red chili pepper – we used a Carolina cayenne but any type of small red pepper will do
- 1 ounce vodka
- ½ ounce mango rum
- 6 ounces pineapple juice
- Pineapple and peppers for garnish
Slice the red chili pepper into rings and drop them into a shaker.
Pour in the vodka and rum along with a bit of ice and shake them up vigorously for 1 minute.
Add pineapple juice and give a few more shakes.
Strain into a glass and filled with new ice and garnish with pineapple and peppers.
Calories: 206kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 7mg | Potassium: 366mg | Fiber: 1g | Sugar: 19g | Vitamin A: 430IU | Vitamin C: 81.7mg | Calcium: 22mg | Iron: 1mg