Go Back
+ servings

Quick Chili Infused Pineapple Vodka Cocktail

Get the tastes of the tropics with this cocktail recipe that incorporates a quick infusion of fresh cayenne pepper to vodka and rum, then finishes with fresh pineapple juice.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 1
Calories: 206kcal


  • 1 spicy red chili pepper – we used a Carolina cayenne but any type of small red pepper will do
  • 1 ounce vodka
  • ½ ounce mango rum
  • 6 ounces pineapple juice
  • Pineapple and peppers for garnish


  • Slice the red chili pepper into rings and drop them into a shaker.
  • Pour in the vodka and rum along with a bit of ice and shake them up vigorously for 1 minute.
  • Add pineapple juice and give a few more shakes.
  • Strain into a glass and filled with new ice and garnish with pineapple and peppers.
  • Enjoy!


Calories: 206kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 7mg | Potassium: 366mg | Fiber: 1g | Sugar: 19g | Vitamin A: 430IU | Vitamin C: 81.7mg | Calcium: 22mg | Iron: 1mg