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Salted Caramel Apple Cocktail

Enjoy the cooler weather with this delicious autumn cocktail recipe made with fresh apple, apple cider, salted caramel vodka and sweet apple peppers.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 2
Calories: 333kcal
Author: Mike Hultquist

Ingredients

  • 10 ounces apple cider
  • 6 ounces salted caramel vodka
  • 1 red or golden apple
  • ½ sweet apple pepper chopped (or another red sweet pepper)
  • 3 cinnamon sticks
  • 1 bay leaf optional
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon powder

Instructions

  • Pour apple cider into a pot and add the apple pepper, bay leaf and one cinnamon stick.
  • Slice the apple through for a few large, thin slices and add a slice into the pot.
  • Heat and simmer for 5 minutes to infuse the flavors.
  • Remove from heat and cool.
  • Strain the cider liquid to remove the solids.
  • Mix salt and cinnamon powder on a small plate.
  • Wet the edge of two cocktail glasses and rim with the salt, cinnamon mixture.
  • Fill the cocktail glasses with ice.
  • Pour 3 ounces salted caramel vodka and 5 ounces apple cider mixture into each glass and stir.
  • Place an apple slice and cinnamon stick into each glass for garnish.
  • Serve.

Nutrition

Calories: 333kcal | Carbohydrates: 35g | Sodium: 1171mg | Potassium: 325mg | Fiber: 6g | Sugar: 24g | Vitamin A: 980IU | Vitamin C: 43.5mg | Calcium: 79mg | Iron: 0.8mg