Spicy Pineapple Salsa Recipe
This pineapple salsa recipe is fresh and sweet with just the right amount of heat from fruity, spicy habanero peppers and plenty of chunky pineapple.
- 2 cups chopped pineapple (about 1/2 a pineapple)
- 2 tomatoes chopped
- 1 jalapeno pepper chopped
- 2 habanero peppers chopped
- ½ red onion chopped
- ¼ cup chopped cilantro
- Juice from 1 lime
- Salt to taste
Add all of the ingredients to a large mixing bowl. Mix until well combined.
Taste and adjust for salt and lime juice.
Cover and refrigerate for 1 hour to let the flavors mingle. Can be enjoyed immediately.
Calories: 31kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 142mg | Fiber: 1g | Sugar: 5g | Vitamin A: 354IU | Vitamin C: 31mg | Calcium: 10mg | Iron: 1mg