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Spicy Pineapple Salsa Recipe
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5 from 3 votes

Spicy Pineapple Salsa Recipe

This pineapple salsa recipe is fresh and sweet with just the right amount of heat from fruity, spicy habanero peppers and plenty of chunky pineapple.
Prep Time10 mins
Cook Time5 mins
Course: Salsa
Cuisine: Mexican
Keyword: habanero, pineapple
Servings: 8
Calories: 31kcal


  • 2 cups chopped pineapple (about 1/2 a pineapple)
  • 2 tomatoes chopped
  • 1 jalapeno pepper chopped
  • 2 habanero peppers chopped
  • ½ red onion chopped
  • ¼ cup chopped cilantro
  • Juice from 1 lime
  • Salt to taste


  • Add all of the ingredients to a large mixing bowl. Mix until well combined.
  • Taste and adjust for salt and lime juice.
  • Cover and refrigerate for 1 hour to let the flavors mingle. Can be enjoyed immediately.
  • Serve!



Calories: 31kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 142mg | Fiber: 1g | Sugar: 5g | Vitamin A: 354IU | Vitamin C: 31mg | Calcium: 10mg | Iron: 1mg