Grilled London Broil Recipe
A tender grilled London broil recipe marinated in the best London broil marinade that's huge on flavor. Slice against the grain and serve. Perfect on the grill.
Servings: 6
Calories: 257kcal
Ingredients
- 2 pounds London Broil
For the London Broil Marinade
- 2-3 spicy chili peppers I used 1 jalapeno, 1 Fresno and 1 habanero
- 2 cloves garlic chopped
- ½ cup soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Add the chili peppers, garlic, soy sauce, vinegar, olive oil, sugar and seasonings to a food processor. Process until very smooth.
- Score the London Broil on both sides with a crosshatching pattern, about ¼ inch deep to allow the marinade to penetrate the meat.
- Add the meat to a large baggie or into a dish and pour the marinade over it. Rub the marinade into the meat and cover.
- Refrigerate at least 6 hours, though it is best to marinade overnight for better flavor.
- Heat a grill to medium-high heat. Very lightly oil the grates.
- Grill the London Broil for 5 minutes, then flip and grill another 5 minutes.
- Check the temperature. You’ll want 125 degrees F internally for medium-rare or 130 degrees F for medium. Continue to grill and flip until you reach your desired temperature, up to 20 minutes TOPS.
- Rest for 10 minutes, then slice up against the grain and serve.
Nutrition
Calories: 257kcal | Carbohydrates: 3g | Protein: 37g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 92mg | Sodium: 1565mg | Potassium: 612mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 4mg