Corned Beef Hash Recipe – Madness Style
Spice up your corned beef breakfast hash with this recipe, done up Madness style. We've incorporated Cajun spices, spicy peppers and plenty of your favorite hot sauce. Get cooking!
Servings: 4
Calories: 334kcal
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 medium red potatoes diced
- 1 teaspoon Cajun seasonings
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1-2 jalapeno peppers diced
- 1-2 serrano peppers diced (if desired)
- 1 small bell pepper diced
- 1 small onion diced
- 1 cup cooked corned beef diced
- ¼ cup chicken broth or water
- 2 tablespoons hot mustard
- 3-4 tablespoons of your favorite hot sauce + more for serving - Louisiana style recommended
- ½ cup shredded cheddar cheese (optional)
- 2 fried eggs
Instructions
- Heat a cast iron pan to medium heat and add butter and olive oil. Melt and swirl.
- Increase heat to medium-high and add the potatoes. Sprinkle them with Cajun seasoning, salt and garlic powder. Cook them about 8-10 minutes, until they become fairly crispy.
- Reduce heat back to medium and add peppers, onion and corned beef. Cook about 4-5 minutes.
- Add chicken broth or water and let it steam up. Swirl in the hot mustard. Reduce the liquid, about 5 minutes, or until the potatoes are done to your liking.
- Swirl in hot sauce then top with shredded cheddar cheese (if desired). Reduce heat to low and let the cheese melt slightly, if using.
- Top the gorgeous hash with 2 lightly fried eggs and serve with your favorite hot sauce on the side.
- Enjoy!
Notes
Heat Factor: Mild-Medium, though you can spice things up with extra hot sauce and spicier peppers.
Nutrition
Calories: 334kcal | Carbohydrates: 31g | Protein: 11g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 826mg | Potassium: 973mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1560IU | Vitamin C: 74.6mg | Calcium: 130mg | Iron: 2.3mg