Homemade Corned Beef Hash Recipe

5 from 9 votes

This homemade corned beef hash recipe is perfect for leftover corned beef, with crispy sautéed potatoes, peppers and onion. Top with an egg for breakfast!

Prep Time5

Cook Time25

Total Time30

Course: Breakfast, Main Course

Cuisine: American

Keyword: corned beef

Servings:

Calories: 390kcal

Author: Mike Hultquist

Ingredients

2 tablespoons butter
1 tablespoon olive oil
3 medium yellow potatoes (1 pound) peeled and diced into bite-sized pieces
1 teaspoon garlic powder
1 tablespoon red pepper flakes optional, for spicy
1 bell pepper diced (use jalapenos for a touch of spiciness)
1 medium onion diced
2 cups cooked corned beef diced
4 fried eggs for serving

Instructions

Heat a cast iron pan to medium heat and add butter and olive oil. Melt and swirl.
Increase heat to medium-high and add the potatoes. Sprinkle them with salt, garlic powder, and red pepper flakes. Cook them for 10 minutes, turning to get all sides, until they brown and start to crisp up to your liking.
Reduce heat to medium and add peppers, onion and corned beef. Cook for 5 minutes.
Top the gorgeous hash with 2 lightly fried eggs and serve with your favorite hot sauce on the side.

Notes

Seasoning Upgrades: Spice up your corned beef hash with a nice Cajun or Blackening Seasoning Blend when seasoning the potatoes.

Cheese Option. Once your hash is done cooking, top with 1 cup shredded yellow cheddar cheese and cover. Simmer 5 minutes to melt the cheese, then serve.

Nutrition