Spicy Beer Dip Recipe
This spicy beer dip recipe is jacked up with your favorite hot sauce, perfect for any party, an anytime snack, and ridiculously easy to make.
Servings: 8
Calories: 199kcal
Ingredients
- 8 ounces cream cheese softened
- 4 ounces crema or sour cream
- 1 cup shredded Colby Jack cheese cheddar works, too
- 4 ounces beer or more to taste
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2-3 tablespoons Spicy hot sauce or more to taste
- Chopped green onion for serving - optional
Instructions
- To a large mixing bowl, add the cream cheese, sour cream, Colby Jack cheese and beer. Mix well. If you’d like it a bit creamier, add in a bit more beer and mix to your desired consistency.
- Add chili powder, garlic and El Yucateco® Black Label Reserve Chile Habanero Hot Sauce. Mix well.
- Taste and adjust with more hot sauce as you’d like!
- Cover the dip and refrigerate it at least 2 hours to let it set and allow the flavors to mingle a bit. It can be served right away, but it’s even better when you let it site, especially overnight.
- Eat it right out of the container with chips, or serve it into a bowl and garnish with some chopped green onion.
Nutrition
Calories: 199kcal | Carbohydrates: 4g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 352mg | Potassium: 96mg | Sugar: 1g | Vitamin A: 905IU | Vitamin C: 2.4mg | Calcium: 167mg | Iron: 0.5mg