Sweet Ghost Pepper-Pineapple-Pear Hot Sauce – Recipe
Make your own sweet and VERY spicy hot sauce at home with this recipe, which includes flaming ghost pepper chiles, sweet pineapple, pear, honey and seasonings. Ideal for pork, duck, or chicken.
Servings: 30
Calories: 13kcal
Ingredients
- 3 cups pear chopped
- 1 cup pineapple chopped
- 2 ghost peppers chopped
- ¼ cup apple cider vinegar
- 1 teaspoon honey
- 1 tablespoon dried basil
- 1 teaspoon mustard powder
Instructions
- Add everything to a large pot and bring the liquids to a quick boil. Turn down the heat and simmer for 20 minutes, until the entire mixture breaks down.
- Transfer to a food processor or blender and process until smooth.
- Pour into sterilized containers.
- You can use this immediately or let the flavors mingle a day or 2 to intensify.
Notes
Heat Factor: HOT.
Nutrition
Calories: 13kcal | Carbohydrates: 3g | Potassium: 41mg | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 9.6mg | Calcium: 6mg | Iron: 0.2mg