Grilled Buffalo Shrimp - Recipe
Bust out your grills for this easy grilled buffalo shrimp recipe tossed in a homemade spicy and tangy Buffalo sauce. Perfect for summertime grilling and easy party food, dinner or appetizer.
Servings: 4
Calories: 225kcal
Ingredients
- 1 pound shrimp peeled and deveined⠀
- 1 tablespoon red chili flakes + more for garnish⠀
- Salt and pepper to taste⠀
- Crumbly queso fresco for serving⠀
- 1 lime sliced, for serving
FOR THE SAUCE⠀
- 4 ounces Habanero Hot Sauce Use even more for a saucier version⠀
- 2 ounces melted butter⠀
- 1 teaspoon Worcestershire sauce⠀
- 1 teaspoon white wine vinegar⠀
Instructions
- Heat your grill to medium heat and lightly oil the grates.⠀
- Toss the shrimp with chili flakes, salt and pepper. ⠀
- Grill the shrimp 2-3 minutes per side, until they are nicely pink and cooked through.⠀
- Make your sauce by whisking together the Habanero Hot Sauce, melted butter, Worcestershire sauce and vinegar.⠀
- Toss the shrimp in the sauce.⠀
- Serve in a bowl and top with crumbly queso fresco along with toothpics for easy grabbing. Top with lime slices.
- Enjoy!⠀
Notes
Try some of my own Homemade Garlic-Habanero Hot Sauce Recipe.
Also, try this Homemade Buffalo Sauce Recipe as well.
Nutrition
Calories: 225kcal | Carbohydrates: 1g | Protein: 23g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 316mg | Sodium: 1779mg | Potassium: 182mg | Vitamin A: 995IU | Vitamin C: 25.8mg | Calcium: 174mg | Iron: 3mg