Aji Pineapple Hot Sauce - Recipe
A zingy hot sauce recipe made with fruity Aji Pineapple peppers, perfect on many dishes.
- 6 ounces Aji Pineapple chili peppers about 25 peppers, stemmed and chopped
- 2 cloves garlic
- 2 tablespoons chopped cilantro
- ½ cup white vinegar
- ½ cup water
- Juice from 1 lime
- ½ teaspoon salt
Add all ingredients to a food processor and process until smooth.
Set into a saucepan and bring to a boil. Reduce heat and simmer about 10 minutes.
Cool and pour into sterilized serving jars.
Calories: 1kcal | Sodium: 23mg | Potassium: 10mg | Vitamin A: 35IU | Vitamin C: 1.6mg | Calcium: 1mg