Homemade Flatbread Recipe (No Yeast, No Milk)
This homemade flatbread recipe is made with no yeast and no milk, giving you perfectly crackery crust ideal for making flatbread pizzas. Only 5 ingredients!
Servings: 4
Calories: 327kcal
Ingredients
- 2 cups flour
- 1/4 teaspoon baking soda
- 4 tablespoons melted butter
- pinch salt or more to taste
- 1/4 cup water + 1-2 tablespoons
- Any herbs or seasonings you desire - such as chili powder dried basil, oregano, garlic, Cajun blends, etc.
Instructions
- In a mixing bowl, combine flour, baking soda, salt, butter, water and seasonings, if using. Mix to form a dough. If the dough is too dry, add a tablespoon of water.
- Knead about 5 minutes.
- Wrap in plastic wrap and let sit at room temperature for 30 minutes.
- Separate dough into 4 portions and flatten with a rolling pin on a lightly floured surface to about 1/8 inch thickness.
- Heat a large grilling pan to medium-high heat to high heat and cook each flat bread dough about 2-3 minutes or longer, or until the dough hardens and browns. You can use a bit of oil if needed in the pan, though you can cook them dry. Flip and cook another 2-3 minutes until the dough forms a cracker-like crust.
Notes
I dashed a bit of chili powder onto mine in preparation for a homemade grilled pizza recipe. These flatbreads stand up GREAT to the heat of the grill.
Nutrition
Calories: 327kcal | Carbohydrates: 47g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 170mg | Potassium: 66mg | Fiber: 1g | Vitamin A: 350IU | Calcium: 13mg | Iron: 2.9mg