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Kiwi-Jalapeno Jam served in a big jar
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5 from 1 vote

Kiwi-Jalapeno Jam – Low Sugar Recipe

A low-sugar recipe for homemade jam made with garden fresh jalapeno peppers and sweet kiwi, perfect for preserving, for serving as a spread or with cream cheese crostini bites.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: jalapeno, jam, jelly, low sugar
Servings: 40
Calories: 25kcal
Author: Mike Hultquist

Ingredients

  • 2 cups chopped kiwi
  • 2/3 cup chopped jalapeno peppers
  • 2/3 cup water
  • 3 tablespoon low-sugar pectin
  • 1 cup sugar

Instructions

  • Add kiwi, jalapeno peppers, water and pectin to a pot. Bring to a quick roiling boil, stirring constantly.
  • Stir in sugar and bring back to a boil. Stir constantly as it boils for 1 minute.
  • Remove from heat, cool slightly and pour into sterilized jars.
  • Cap and refrigerate.

Notes

Makes about 4 cups.

Nutrition

Calories: 25kcal | Carbohydrates: 6g | Potassium: 31mg | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 10mg | Calcium: 3mg