Scotch Bonnet-Peach Pepper Jam - Recipe
A recipe for homemade spicy and slightly sweet jam that incorporates juicy peaches and fiery Scotch Bonnet chili peppers for a perfect pairing of flavor. Use it as a spread, a quick sauce, or starter glaze.
- 2 cups chopped peach about 2 peaches
- 2/3 cup chopped Scotch Bonnet peppers
- 2/3 cup water
- Juice from 1 small lemon
- 3 tablespoon low-sugar pectin
- 1 cup sugar
Add peach, chili peppers, water, lemon juice and pectin to a pot. Bring to a quick roiling boil, stirring constantly.
Stir in sugar and bring back to a boil. Stir constantly as it boils for 1 minute.
Remove from heat, cool slightly and pour into sterilized jars.
Cap and refrigerate.
Calories: 30kcal | Carbohydrates: 7g | Potassium: 19mg | Sugar: 7g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 1mg