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Scotch Bonnet-Peach Pepper Jam served in a jar
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4.89 from 9 votes

Scotch Bonnet-Peach Pepper Jam

A recipe for homemade spicy and slightly sweet jam that incorporates juicy peaches and fiery Scotch Bonnet chili peppers for a perfect pairing of flavor. Use it as a spread, a quick sauce, or starter glaze.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: jam, jelly, scotch bonnet, spicy
Servings: 30
Calories: 30kcal
Author: Mike Hultquist

Ingredients

  • 2 cups chopped peach about 2 peaches
  • 2/3 cup chopped Scotch Bonnet peppers
  • 2/3 cup water
  • Juice from 1 small lemon
  • 3 tablespoon low-sugar pectin
  • 1 cup sugar

Instructions

  • Add peach, chili peppers, water, lemon juice and pectin to a pot. Bring to a quick roiling boil, stirring constantly.
  • Stir in sugar and bring back to a boil. Stir constantly as it boils for 1 minute.
  • Remove from heat, cool slightly and pour into sterilized jars.
  • Cap and refrigerate.

Notes

Makes about 3 cups.

Nutrition

Calories: 30kcal | Carbohydrates: 7g | Potassium: 19mg | Sugar: 7g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 1mg