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Tropical Fruit Leather Recipe (Fruit Roll Ups)

Make your own tropical fruit leather/fruit roll ups at home with this recipe, with star fruit, kiwi and mango. Get your dehydrator ready!
Prep Time10 mins
Cook Time10 mins
Dehydrating8 hrs
Total Time20 mins
Course: Dessert, Snack
Cuisine: American
Keyword: dehydrator
Servings: 15
Calories: 29kcal


  • 1 cup chopped star fruit
  • 1 cup chopped kiwi fruit
  • 1 cup chopped mango
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 2 tablespoons water


  • Add all of the ingredients to a pot and bring to a simmer. Cook for about 10 minutes, or until the fruit starts to soften and break down. Cool the fruit mixture a bit, then add it to a food processor and process it until nice and smooth. Spread it over a dehydrator leather tray or drying sheet to ¼ inch thickness. I use a spoon to spread it out as evenly as possible, one cup per sheet. This will help it dehydrate more evenly.
  • Dehydrate at 130°F for 6-8 hours, or until the leather peels away from the tray easily. You might need to use a knife to get along the edges, as it will be tacky, but it should not stick too much.
  • Flip the fruit leather and continue dehydrating another 2 hours, or until it is completely dry and there aren’t any moist spots left.
  • Cool it down a bit, then roll it up. You can enjoy your fruit leather now, or wrap in plastic wrap and store in a cool, dry place. Keeps for 6 months or longer.


Makes 3 large leathers that you can slice and divide as desired.


Calories: 29kcal | Carbohydrates: 7g | Potassium: 67mg | Sugar: 6g | Vitamin A: 135IU | Vitamin C: 18.4mg | Calcium: 5mg | Iron: 0.1mg